mercredi 13 avril 2016

Recipe for a Spring-Vegetable Green Curry

The chefs from Uncle Boons in Manhattan present a streamlined version of their Thai green curry. Fully loaded with asparagus, mushrooms, rice noodles and soft-boiled egg, it’s ready in 20 minutes flat.

from WSJ.com: Lifestyle http://ift.tt/23uFmv6
via LIFESTYLE

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