jeudi 12 octobre 2017

The Superfood Ingredient Chefs Love for Its Flavor

Sunflower seeds are breaking out of the bulk bins in the health-food store, as chefs use them to bring nutty nuance to all kinds of dishes. Try them in recipes for blueberry financiers, a lemony cauliflower salad and a surprising sunflower-seed risotto.

from WSJ.com: Lifestyle http://ift.tt/2gz1Vup
via LIFESTYLE

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