What sold me on pressure-canning at home

Editor’s note: This is the first of an occasional series on do-it-yourself food preparation.I’ve been a canner for decades, and for many of the early years, that meant no more than a batch of raspberry jam or a few jars of mango chutney, maybe some dill pickles. About six years ago, I began to stock my pantry in a different, more practical way. Some of that change was spurred on by a pledge to eat more healthfully, to buy food grown locally and to reduce trash (plastics, tin cans and foam packaging). But I can’t deny that a good part of my growing interest in DIY happened because I just love a good kitchen project.Read full article >>

















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