samedi 28 février 2015

Artisanal, hand-crafted chocolate is a growing niche

Ryan Berk makes his chocolate from scratch. That means flying to Central America four times a year, hiking over Maya ruins to remote jungle villages and meeting face-to-face with the farmers who supply his cocoa beans.



from latimes.com - Los Angeles Times http://ift.tt/1zqxshm

via HEALTH

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