Evan Algorri, chef at the new Augustine Wine Bar in Sherman Oaks, really only saw two choices when he graduated from Chico State. Go to law school or go to culinary school. So he quit his job at a law firm in downtown L.A. and moved to New York City to attend the French Culinary Institute.
from About - Los Angeles Times http://ift.tt/1Ec7q9K
via HEALTH
from About - Los Angeles Times http://ift.tt/1Ec7q9K
via HEALTH
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