Nina Compton's Recipe for Roast Snapper and Vegetables With Arugula Pesto
This seafood recipe from Compère Lapin in New Orleans couldn’t be simpler. Red snapper roasts on a bed of summer vegetables. An arugula pesto adds just the right peppery bite.
from WSJ.com: Lifestyle http://ift.tt/29UGU7B
via LIFESTYLE
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