mardi 9 août 2016

Curtis Stone's Recipe for a Summer Salad With Nectarines and Fennel

Tender butter lettuce, crescents of fennel and juicy nectarines get a double drizzle of dressings, creamy and herby, in this recipe for a simple and refreshing salad from chef Curtis Stone.

from WSJ.com: Lifestyle http://ift.tt/2aKb13M
via LIFESTYLE

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