mardi 18 octobre 2016

He Makes Space for Bass Outside His Kitchen

Chef Michel Nischan is rarely far from his acoustic-electric guitar, even when at work.

from WSJ.com: Lifestyle http://ift.tt/2ejDz9H
via LIFESTYLE
Publié par à
Libellés : ,

Aucun commentaire:

Enregistrer un commentaire

Inscription à : Publier les commentaires (Atom)