When Miso Met Marinara: Asian Ingredients Make All Sorts of Dishes More Delicious

For a surprising boost of flavor, chef Sohui Kim deploys Asian ingredients in dishes where you wouldn’t expect them. Try out her tricks in these recipes for roast chicken and beet salad from “The Good Fork Cookbook,” out next week.

from WSJ.com: Lifestyle http://ift.tt/2e4OBA0
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