mercredi 23 novembre 2016

Mike Wiley's Recipe for Seared Scallops With Apple-Jalapeño Slaw

This recipe from Eventide Oyster Co. in Portland, Maine, includes a foolproof method for cooking scallops. A garnish of crushed tortilla chips complements the shellfish with a satisfying crunch.

from WSJ.com: Lifestyle http://ift.tt/2gLfc5R
via LIFESTYLE

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