lundi 27 mars 2017

There Is Coconut Everywhere

The sweet, pulpy fruit is now on every grocery shelf as consumers lap up healthy fats and plant foods. It is made into water, milk, flour for baking, oil for cooking and transformed into snack chips.

from WSJ.com: Lifestyle http://ift.tt/2nZoiOR
via LIFESTYLE

Aucun commentaire:

Enregistrer un commentaire