15-Minute Recipe: Tomato-Watermelon Salad With Feta, Olives and Pistachios

This salad from chef Julia Sullivan of Nashville’s Henrietta Red comes together in minutes. Ripe summer fruits offset by a confetti of salty, crunchy, bright, herbal and spicy toppings satisfy with every bite.

from WSJ.com: Lifestyle http://ift.tt/2epK8oc
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