Fast, Flavorful Recipe: Spinach and Butter Bean Persian-Style Frittata

In this tasty riff on a classic Persian dish, chefs Sarah Hymanson and Sara Kramer of L.A.’s Kismet flip the familiar frittata ratio of eggs to add-ins with delicious results.

from WSJ.com: Lifestyle http://ift.tt/2zSZFKw
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