mercredi 13 décembre 2017

30-Minute Recipe: Winter-Vegetable Rice Bowl With Fried Egg

This warming rice bowl from chef Edward Lee combines roast cauliflower and sweet potatoes with collards, a fried egg and a spicy-sweet gochujang sauce.

from WSJ.com: Lifestyle http://ift.tt/2iXRQIg
via LIFESTYLE

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