jeudi 7 décembre 2017

Comfort Food Update: Bourbon Meatloaf With Mashed Potatoes

This dead-simple recipe from chef Edward Lee takes two perfect foods and makes them even better. Introducing the juiciest meatloaf you’ve ever made, with a side of mega-flavorful mashed potatoes.

from WSJ.com: Lifestyle http://ift.tt/2k744i1
via LIFESTYLE

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