30-Minute Recipe: Roast Lamb Chops With Brussels Sprout Slaw

Chef Edward Lee shares the lamb-chop recipe he relies on at home—quick to make, no mess, all the flavor. A striking side of Brussels sprout slaw with pomegranate seeds makes it worthy of a dinner party.

from WSJ.com: Lifestyle http://ift.tt/2E8Lm1T
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