jeudi 21 juin 2018

Floyd Cardoz's Spiced Asparagus With Coconut and Turmeric Rice

From the chef behind the Bombay Bread Bar in Manhattan, a light, vibrant, vegetarian recipe that makes an ideal summer supper.

from WSJ.com: Lifestyle https://ift.tt/2Md6B6J
via LIFESTYLE

Aucun commentaire:

Enregistrer un commentaire