Like Your Steak Aged 36 Months? Try 17 Years

Restaurateur lets his steers wander mountain meadows for years, reaching vast size, figuring it’s the way to produce the tastiest steaks. It’s a bovine paradise of herbal treatments and pedicures, ruled by the 3,700-pound Divino

from WSJ.com: Lifestyle https://ift.tt/2JdtGnX
via LIFESTYLE