jeudi 23 août 2018

The Secret to Making Summer Vegetables Sing

In this recipe from Minneapolis chef Ann Kim, a succotash of corn and other high-summer produce gets some welcome kick from kimchi in the mix. With a fillet of oven-roasted salmon on top, it’s a healthy, craveable meal.

from WSJ.com: Lifestyle https://ift.tt/2MsvhwP
via LIFESTYLE

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