For chef Fermín Nuñez, the taste of the corn tortilla is the foundation of this dish, and baking brings it out. Piled with white beans, chorizo, melted cheese and a heap of greens, it’s a tostada with crunch and character.
from WSJ.com: Lifestyle https://ift.tt/2yesspW
via LIFESTYLE
Aucun commentaire:
Enregistrer un commentaire