lundi 12 novembre 2018

A Reckoning With the Dark Side of the Restaurant Industry

In the wake of Anthony Bourdain’s suicide, chefs and restaurateurs speak out about rampant stress, depression and substance abuse in their field and ways to fight back.

from WSJ.com: Lifestyle https://ift.tt/2OFwe0W
via LIFESTYLE

Aucun commentaire:

Enregistrer un commentaire