jeudi 28 février 2019

A Proper English Roast in a Half Hour

Quick-roasting quail makes a delicious meal any night of the week. This recipe from the Marksman in London adds succulent braised turnips, wilted lettuce and a sweet-savory broth made with dry cider.

from WSJ.com: Lifestyle https://ift.tt/2GVv69Y
via LIFESTYLE

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