There’s more to sparkling wine than meets the eye – and there are now new (well, ancient) ways of manufacturing an old favourite
• Tips from a sommelier on how to order wine at a restaurant
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from Health & wellbeing | The Guardian http://feeds.theguardian.com/c/34708/f/663856/s/41e53bbd/sc/10/l/0L0Stheguardian0N0Clifeandstyle0Caustralia0Efood0Eblog0C20A140Cdec0C310Cnew0Eyears0Eeve0Ebubbles0Efive0Ewines0Eto0Etry/story01.htm
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