Did we domesticate yeast, or did yeast domesticate us?Either way, it’s a cozy relationship: We feed these talented one-celled organisms a diet of sugar and keep the temperature just so, and they reward us by, among other things, turning barley broth into beer.Read full article >>
from Lifestyle: Food, Style, Travel, Advice, Home, Garden & More - The Washington Post http://ift.tt/1zp9WGh
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from Lifestyle: Food, Style, Travel, Advice, Home, Garden & More - The Washington Post http://ift.tt/1zp9WGh
via lifestyle
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