Chefs: Hold the egg, please; not every dish needs one on top

Not that anyone's counting, but we may be in our sixth or seventh year of the Egg on Everything fad in Los Angeles restaurants, and, unlike kale, bacon or hamachi crudo, it shows no signs of going away — not with the lines at Egg Slut approaching the length of a city block at the Grand Central...



from About - Los Angeles Times http://ift.tt/19Ts5SC

via HEALTH