In a conversation Sunday at the Los Angeles Times Festival of Books, author Josh Kun and author and chef Roy Choi discussed food, politics and L.A. history while offering a fascinating, in-depth preview of the book "To Live and Dine in L.A.: Menus and the Making of the Modern City."
from latimes.com - Los Angeles Times http://ift.tt/1OvGUs2
via HEALTH
from latimes.com - Los Angeles Times http://ift.tt/1OvGUs2
via HEALTH
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