Redbird may be the most anticipated Los Angeles restaurant of the current decade, a venture involving the city's highest-profile food entrepreneur at the moment, an actual deconsecrated cathedral and a chef for whom greatness has lain just out of reach for more than a decade. No local...
from About - Los Angeles Times http://ift.tt/1GpuUr2
via HEALTH
from About - Los Angeles Times http://ift.tt/1GpuUr2
via HEALTH
Aucun commentaire:
Enregistrer un commentaire