Recipe for Pan-Fried Haloumi With Figs and Watercress

Take thick slices of salty cheese and fry until golden, then top with sweet figs, watercress and a bright lemon vinaigrette. That’s how they do a simple and irresistible early-fall dinner at Shaya in New Orleans.

from WSJ.com: Lifestyle http://ift.tt/1R3p9Dg
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