Over the past two decades, the restaurateur and hotelier behind establishments like Diner, She Wolf, Marlow & Daughters and the Wythe Hotel built an empire that helped redefine dining beyond his Brooklyn borough. The latest from Andrew Tarlow: his cookbook, Dinner at the Long Table, out this month and co-authored with Anna Dunn.
from WSJ.com: Lifestyle http://ift.tt/2cm8npc
via LIFESTYLE
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