The chef of Loring Place in New York brings out celery’s succulent side with a quick blanching, then pairs it with pears in a Greek-style salad dotted with briny feta and olives, plus a little diced chili for heat.
from WSJ.com: Lifestyle http://ift.tt/2fBGNlN
via LIFESTYLE
Aucun commentaire:
Enregistrer un commentaire