Phony Baloney: Butchers Are Selling Vegetables Made to Look Like Meat

New breed of markets goes to great lengths to create faux links, cutlets and patties that look and taste more like fauna than flora—such as lox crafted from carrots and jerky derived from wheat gluten. ‘Nothing bloody or Texan about it’

from WSJ.com: Lifestyle http://ift.tt/2pE63iH
via LIFESTYLE