mercredi 22 novembre 2017

30-Minute Recipe: Spiced Chicken Soup With Squash, Greens and Egg

From the chefs at Kismet in L.A., this chicken broth bolstered with roast butternut squash and Swiss chard gets a zesty kick from ginger and chiles. A poached egg makes it a meal.

from WSJ.com: Lifestyle http://ift.tt/2jOmzLu
via LIFESTYLE

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