vendredi 1 février 2019

Why Serious Cooks Are In Love With Frozen Food

Serious cooks are revisiting the supermarket’s coolest aisle and hacking into the freezer’s full potential. These recipes for perfectly cooked pork chops, clam chowder and a beautiful bhindi masala make an airtight case.

from WSJ.com: Lifestyle https://on.wsj.com/2Tw1qmE
via LIFESTYLE

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