Can a food writer survive on dairy-free ‘mylk’, substitute sausages and tofu ‘cheese’? We asked our columnist to keep a diary of her meat-free week, from the highs (vegan pizza) to the lows (a vegan barbecue)
Fit, macho, sexy: the reinvention of vegans
When I say I’m omnivorous, I mean I’m the kind of person who once ate an eyeball for a dare. The annoying holiday companion who wants to try the crispy silkworms in a Vietnamese market, and that sucker who will pay the hefty supplement for a plate of smelly cheese. But even I can’t ignore the mounting evidence that most of us need to cut down our meat consumption if the world is to avoid environmental catastrophe – research published in March suggests that widespread adoption of a vegan diet could cut global food-related emissions by about 70%.
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