vendredi 24 juin 2016

More Than One Way to Flip a Crêpe

Feel free to buck tradition a little when making—and filling—the hearty buckwheat pancakes known as galettes. These recipes for a classic batter, a gooey gruyère filling and a version combining eggs, cheese and wilted greens are only the beginning.

from WSJ.com: Lifestyle http://ift.tt/28LT4SE
via LIFESTYLE

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