Olafur Eliasson doesn’t simply “serve lunch” to the staff members of his four-story studio in Berlin, Hungary. The crux of his passion for both art and food (presented in his new cookbook, “The Kitchen”) is clear—showing respect and evoking emotion.
from WSJ.com: Lifestyle http://ift.tt/1T8nS1Y
via LIFESTYLE
Aucun commentaire:
Enregistrer un commentaire