Contemporary Clay Cookware, Sweets From Seville and Gluten-Free Granola

The week’s top food news: Sambonet Terra.Cotto Pans, a modern take on clay cookware; a superior lemon bar from Inés Rosales; and wholesome granola à la top chefs, from Nana Joes.

from WSJ.com: Lifestyle http://ift.tt/1j37xMK
via LIFESTYLE