Baby foods found too sweet to encourage variety of tastes in children

329 baby foods examined by University of Glasgow found fruit and sweet vegetables used far more readily than bitter ones such as spinach

Despite containing large amounts of vegetables, commercial baby foods are probably too sweet to encourage children to eat their greens, scientists have said.

A study of hundreds of brand-name products carried out at the University of Glasgow found that fruit and sweet vegetables, like carrot, are used much more than bitter ones such as spinach.

Continue reading...











from Health & wellbeing | The Guardian http://ift.tt/1hpzjl1
via health