Bugs are a greener alternative source of protein, but US consumers are still grossed out by eating crickets. Will companies be able to make insect farming viable?
Chapul, Exo and Jungle – three protein bars making their way to supermarket shelves – have one thing in common: crickets. All three include cricket flour, which is touted by their manufacturers as an environmentally friendly alternative to milk or soy protein.
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from Health & wellbeing | The Guardian http://ift.tt/1WWMV7Z
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