Our traditional BBQ takes too long to be ready and my husband believes gas is the way to go
Every week a Guardian Money reader submits a question, and it’s up to you to help him or her out – a selection of the best answers will appear in next Saturday’s paper.
This week’s question: Fed up with waiting an hour for it to be ready, we stopped using our traditional barbecue. My husband is convinced the answer is a gas version. They cost £130, plus the gas, but he says we’ll start eating outside again. Is he right, or will it just end up rusting next to the old one?
Continue reading...from Health & wellbeing | The Guardian http://ift.tt/1MbAMHr
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