mardi 26 janvier 2016

Massimo Bottura's Recipe for a Reconsidered Caesar Salad

This light take on the classic Caesar from chef Massimo Bottura is full of surprises, including crunchy Parmesan chips, bits of pancetta and a drizzle of creamy garlic purée.

from WSJ.com: Lifestyle http://ift.tt/202mx0I
via LIFESTYLE

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