Chianti, a famously good food wine, has been in something of a slump, with sales down and sommeliers’ passing it over in favor of hipper Italian reds. But these well-made—and well-priced—wines are worth another look.
from WSJ.com: Lifestyle http://ift.tt/21arMfg
via LIFESTYLE
Aucun commentaire:
Enregistrer un commentaire