What to Order on a Korean Menu: Go for the Soups

There’s so much more to Korean food than barbecue and bibimbap. Across the U.S., diners are diving deeper into the hearty soups and stews at the heart of this cuisine. Here’s a hit list of must-try winter warmers, plus a few recipes to simmer on the stove at home.

from WSJ.com: Lifestyle http://ift.tt/1SWta00
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